Recipe: Delicious Italian stuffed chicken breast

Italian stuffed chicken breast. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Italian-inspired stuffed chicken breasts are loaded with plenty of cheese and seasonings and baked with spaghetti sauce for a crowd-pleasing meal. In a large skillet, over medium heat, brown the chicken in the oil.

This Italian stuffed chicken breast is so perfectly flavored with Italian sausage, tomatoes, basil, and mozzarella cheese. Last week was Nate and my wedding anniversary. An easy to make stuffed chicken breast recipe, Italian style. You can cook Italian stuffed chicken breast using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Italian stuffed chicken breast

1. You need 1 c of shredded Italian cheese.
2. You need 1 clove of garlic, minced.
3. You need 1 tsp of dried basil.
4. Prepare 1 tsp of dried oregano.
5. You need 1/2-1 cup of Italian style bread crumbs.
6. It's 3 of boneless skinless chicken breasts.
7. Prepare 1 of egg, beaten.
8. It's 2 cups of marinara sauce.
9. It's of About 10 stalks kale.
10. You need 1/4 of small onion, chopped.
11. It's to taste of Olive oil.
12. It's to taste of Salt & pepper.

The breast is stuffed with cheese, breaded and baked in tomato sauce. This chicken recipe is for a single serving but can easily be scaled to feed as many as you wish. Lift onto a greased baking tray. Season the top of the chicken, then overlap tomato slices over the top of each piece of chicken.

Italian stuffed chicken breast step by step

1. Preheat oven to 350 degrees..
2. Remove kale from stems and chop into small pieces. Cook kale & onion in the olive oil until tender, adding salt and pepper to taste. Let cool..
3. Mix 3/4 cup of Italian cheese, basil, oregano and kale in a small bowl. Add bread crumbs to a plate. Add egg to another plate and stir in a tiny bit of water..
4. Cut one side of chicken breast horizontally to within one half inch of other side. Spread the two sides open like a book. Cover chicken with plastic wrap and pound to flatten. Fill each chicken breast with kale/cheese mixture and close like a book over filling. Coat the outside of each chicken breast with egg. Press both sides of each chicken breast into bread crumbs so outside is completely coated. Arrange chicken breasts in a 9x13 baking dish..
5. Bake in preheated oven until chicken is no longer pink in center and juices run clear, about 45 mins..
6. Remove chicken from oven and pour marinara sauce over cooked chicken. Top with remaining 1/4 cup of cheese. Bake until sauce is bubbling and cheese is melted, about 5 more minutes..
7. All done! Serve with pasta and garlic bread..

Season, then scatter with the remaining herbs. These stuffed chicken breasts Italian style makes a quick fresh and flavorful weeknight meal but is special enough for company. Today I'm sharing a new recipe with you that I think you'll love as much as we did. Recently I made stuffed chicken breasts Italian style that are so yummy! And if you love Italian food, you're in for a treat since the The Cooking Housewives are sharing.