Recipe: Delicious BAKED balsamic chicken

BAKED balsamic chicken. Quick baked chicken recipes are mid week life savers and this balsamic chicken is a back-pocket gem along with simple Honey Mustard Chicken, Juicy Baked Breasts and country-style Baked Thighs. This is a baked chicken recipe for busy weeknights, lazy Sundays, and every other day in between. Drizzle remaining balsamic glaze over chicken and serve.

Today's baked balsamic chicken is no exception. It is a recipe I have made a few times in the past and decided to revisit with my own flair. I think I originally made this baked balsamic chicken when we first moved into the house, so it has been a looooong time. You can have BAKED balsamic chicken using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of BAKED balsamic chicken

1. You need of chicken breasts.
2. You need 1 1/2 cup of balsamic vinegar.
3. It's 1/2 cup of sugar.
4. You need 2 tbls of honey.

In a large bowl, combine balsamic vinegar, honey, mustard, and garlic and season with salt and pepper. I love sheet pan, one pot recipes because they make for super easy clean up. More sheet pan chicken recipes I love to make are Baked Chicken Thighs with Brussels Sprouts and Sweet Potato, Turmeric Roasted Chicken and Sweet Potatoes, and Baked Apple Cider Chicken and Cabbage. Adapted from my friend Julia of Julia's Healthy Italian.

BAKED balsamic chicken instructions

1. Pre heat oven 400°. Get a saute pan hot and sear both sides of the chicken. About a minute or so a side..
2. Add chicken to a greased baking dish, cover and cook about 20 minutes.
3. While chicken is cooking, in a sauce pan add balsamic, sugar, and honey. Heat on medium, whisking till u get desired thickness. About 7 to 12 minutes..
4. Spoon balsamic reduction over chicken breast. Enjoy.

This Baked Balsamic Chicken recipe has been a family favorite for years. Balsamic Baked Chicken Breast rubbed with garlic and herbs, dripping with a tomato balsamic sauce and melted mozzarella cheese! It doesn't get any better than this EASY chicken recipe! Boneless, skinless chicken breasts stay juicy baked in balsamic vinegar, getting so much flavour from grape tomatoes, red onion slices and a touch of garlic. Secure skin to underside of breast with toothpicks.