Easiest Way to Make Yummy Baked chicken breast with vinaigrette

Baked chicken breast with vinaigrette. Season the chicken with salt and pepper. Rinse the mushrooms and pat dry. Place chicken breasts in a zip-top plastic bag.

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Ingredients of Baked chicken breast with vinaigrette

1. You need 1 cup of Breadcrumbs (Italian).
2. It's 1.5 tsp of dry parsley flakes.
3. It's 1.5 tsp of garlic powder.
4. Prepare 3/4 tsp of garlic salt.
5. Prepare 2 Tbsp of olive oil vinaigrette "Italian".
6. You need 4 of large eggs.
7. Prepare 4-5 of chicken breasts.
8. You need to taste of Salt and pepper.

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Baked chicken breast with vinaigrette instructions

1. Cut 5 chicken breasts in half.
2. Mix breadcrumbs, parsley, garlic powder & garlic salt in one bowl.
3. Mix and whisk vinaigrette and eggs in one bowl.
4. Cut each chicken breast in half.
5. Dip each chicken breast in egg mix then into dry mix.
6. Place on sprayed cookie sheet.
7. Spray top of chicken breasts with cooking spray (I used butter flavored).
8. Sprinkle salt and pepper across the tops.
9. Bake at 400 degrees for 35 to 45 minutes. Once the breasts are fork tender and juices are clear, they are done..
10. Serve with sides of your choice.

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