Recipe: Yummy Easy Alfredo Bake

Easy Alfredo Bake. Salt: Generously season your cooking water with salt. A few teaspoons per quart of water is a good place to start. Although a little more or less is fine, depending on your preference.

Alfredo sauce is so darn good and creamy and rich and just yummy! Luckily, this sauce is one of the easiest you can make, it's super basic and perfectly creamy. Bring a large pot of lightly salted water to a boil. You can have Easy Alfredo Bake using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Easy Alfredo Bake

1. Prepare 1 lb of cooked chicken breast - sliced.
2. You need 8 oz of button mushrooms - sliced.
3. It's 2 tbs of unsalted butter.
4. Prepare 16 oz of fettuccine noodles.
5. You need 1 (22 oz) of jar Alfredo sauce.
6. You need 1 (16 oz) of container cottage cheese.
7. You need 2 of eggs.
8. Prepare 1 tsp of dried basil.
9. You need 1/2 cup of shredded parmesan.
10. You need 2 1/2 cups of shredded mozzarella.

MEGA CREAMY CHICKEN ALFREDO BAKE IS ABOUT TO BECOME A NEW FAMILY FAVORITE! This Chicken Alfredo Bake is your favorite chicken Alfredo recipe in creamy casserole form. Hearty pasta gets tossed with luscious Alfredo sauce and juicy chicken then layered with a hidden layer of provolone cheese and sour cream that melts when baked for a ridiculous amount of velvety creamy, cheesy gooey goodness! This easy cheesy Chicken Alfredo Bake is super hearty main, packed with flavor, rich and creamy.

Easy Alfredo Bake step by step

1. Preheat oven to 400°F. Spray a 9x13 inch dish with cooking spray or brush with 1 tbs olive oil. Set aside..
2. Crack your eggs into a large bowl, beat gently. Add alfredo sauce, basil, cottage cheese, parmesan cheese, and 1 cup mozzarella. Stir until well combined. Set aside..
3. Bring a large pot of water to a boil. Salt generously. Break fettuccine noodles in half and add to water. Cook 9 minutes, stirring occasionally. Reserve 1/3 cup of pasta water then drain pasta in a colander..
4. While noodles boil, cook mushrooms. Heat butter in a skillet over medium heat. Add mushrooms, cook until they soften and begin to exude their juices. Remove from heat and allow to cool slightly..
5. When noodles are done slowly drizzle the reserved pasta water into the sauce mixture, stirring constantly. Stir in chicken, and mushrooms. Add noodles and stir gently to fully incorporate..
6. Pour mixture into prepared dish. Top with remaining mozzarella. Cover tightly with foil. Bake 30 minutes covered. Remove from oven, carefully remove foil. Bake 15 minutes more, or until cheese is melted and edges are bubbling..
7. Remove from oven and let rest 10-15 minutes before serving. Enjoy!.

It's made with a handful of simple ingredients but delivers on deliciousness, perfect for hectic weeknights. Easy to make with basic ingredients, but packed with flavor. This Chicken Alfredo Penne Pasta is Amazing! Add Easy Chicken Alfredo Casserole to your next meal plan and keep your family happy with this Easy Chicken Alfredo Bake, Everyone loves Cheesy Pasta smothered in a tasty Alfredo cream sauce that's easy to make. Chicken penne pasta recipe This make-ahead shrimp Alfredo pasta bake is an out-of-the-world weeknight meal which is gonna delete all the take-out options permanently!