Recipe: Appetizing Broccoli Cheddar Stuffed Chicken Breast

Broccoli Cheddar Stuffed Chicken Breast. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Cut a pocket in each chicken breast, making sure not to cut all the way through. Stuff each breast with broccoli-cheese mixture, place in the prepared casserole, and sprinkle with poultry rub.

Broccoli Cheddar Stuffed Chicken will quickly become a regular in your dinner rotation. Boneless, skinless chicken breasts are lightly seasoned and seared on the outside. The options are really endless when it comes to stuffed chicken breasts, but this recipe keeps it easy and cheesy. You can have Broccoli Cheddar Stuffed Chicken Breast using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Broccoli Cheddar Stuffed Chicken Breast

1. It's 4 of Large Chicken Breasts.
2. It's of Salt & Pepper.
3. It's 2 tsp of Garlic Powder.
4. Prepare 1 tsp of Paprika.
5. Prepare 1 (12 oz) of bag Steamable Broccoli Florets.
6. Prepare 1 of diced Bell Pepper (any color).
7. It's 2 cups of Shredded Cheddar Cheese.
8. You need 2 tbsp of Mayo.
9. You need 2 tbsp of Olive Oil.

A quick mix of broccoli, cheddar, cream cheese and herbs leads to the most flavorful filling. This cheesy broccoli chicken is the perfect comfort food on a cold day. By buying thin-sliced chicken cutlets, you save yourself the work of slicing them yourself, however feel free to cut regular-sized chicken breasts if you prefer. Tender Chicken breasts stuffed with broccoli, parmesan, cheddar, and cream cheese.

Broccoli Cheddar Stuffed Chicken Breast instructions

1. Preheat Oven to 425° Fahrenheit.
2. Cut a Pocket in each chicken breast for filling. Be careful not to cut all the way through..
3. For the filling: Follow the instructions on the broccoli for preparation. While that’s cooking dice your bell pepper. After broccoli has cooled some dice it up smaller if you prefer. Combine broccoli, bell pepper, cheese, mayo & 1 tsp of the garlic powder, salt and pepper to taste..
4. Mix the filling until combined. Then divide the mixture evenly between the chicken breast. Using toothpicks to secure if necessary..
5. Season both sides of the chicken breast with salt, pepper, paprika & 1 tsp of garlic powder..
6. Heat a large oven safe skillet (I prefer cast iron) over medium heat & add the Olive Oil. Sear the chicken for 3-4 minutes on each side. Cover skillet in foil and bake in preheated oven for 15-17 minutes or until chicken reaches 165°. Let rest 5 minutes covered before enjoying..

This quick flavor-packed meal is bursting with flavor and texture and makes a delicious low-carb dinner. I've become a bit obsessed with chicken breasts Sharp cheddar cheese and steamed broccoli get stuffed into boneless skinless chicken breasts, then they're topped with panko bread crumbs, and baked! Delicious crispy baked chicken with gooey cheese and broccoli in the middle. Make chicken: Open butterflied chicken pieces. Sprinkle with salt, pepper and garlic powder.