Recipe: Tasty Stuffed Guacamole Bacon Wrapped Chicken Breast

Stuffed Guacamole Bacon Wrapped Chicken Breast. Show Your Food What It's Missing With The Perfect Balance Of Flavor & Spice. Bacon wrapped chicken breast stuffed with avocado and cheddar…do I really need to say more than that? This mouthwatering combination is served up on the grill - this recipe will become a summertime favorite!

Bacon Wrapped Guacamole Stuffed Chicken (Video) By Layla Published in All Recipes.. Heat a large heavy-duty pan on medium/high heat. Cut a slit in the center of each half to make a pocket. You can cook Stuffed Guacamole Bacon Wrapped Chicken Breast using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Stuffed Guacamole Bacon Wrapped Chicken Breast

1. It's 2 of avocados halved and scooped out.
2. Prepare 1/2 of chopped onion.
3. It's 1/2 of chopped tomato.
4. You need 2 tbsp of cilantro.
5. Prepare 1/2 tsp of salt.
6. You need 2 tbsp of lime juice.
7. It's 1/2 tsp of cumin.
8. Prepare 3 of chicken breasts.
9. You need 1/2 tsp of pepper.

Take a heaping spoonful of the guacamole and pack it into the pocket. Guacamole stuffed chicken is a quick and easy dinner that will wow your family. Chicken breasts are wrapped around one of everyone's favorites - guacamole, then we added a little bacon, 'cause everything's better with bacon, for a meal that's not only delicious but healthy too! Making this Avocado Stuffed Chicken Breasts with bacon several times in the last few weeks has been pretty exciting-it's one of our favorite meals and has been for a few years.

Stuffed Guacamole Bacon Wrapped Chicken Breast step by step

1. Crush and stir all ingredients in a mixing bowl. Set aside..
2. Grab 3 chicken breasts. Salt and pepper lightly on each side. Then cut into halves. Make slits in middle of chicken breast pieces, open enough to stuff the guacamole in..
3. After slits are made take about 2 tbsp of guacamole and stuff it into the slits..
4. Take a few strips of bacon and wrap around chicken breast pieces. In a pan on high cook on each side for 2-3 minutes for each chicken breast. Preheat oven to 400°F and bake for about 10 mins. I also broiled it for about 4 minutes to get the bacon a little crispier..

When we make this meal, we often split pieces of chicken or cut back a little on the bacon to keep our portions in check. Smash the avocados, then add the chopped onion, cubed tomatoes, chili, lemon juice, and a little chopped cilantro. Season with salt and a few drops of olive oil. Butterfly-cut the chicken breasts so that they open like a book. Pound with a rolling pin to flatten slightly.