Recipe: Perfect Easy Cheesy Baked Chicken Spaghetti

Easy Cheesy Baked Chicken Spaghetti. Mix chicken, cream of mushroom soup, and cream of chicken soup into spaghetti. Bring a large pot of lightly salted water to a boil. Boil Spaghetti noodles according to package.

If you want, you can pour the spaghetti & mixture into a casserole dish and pop it in the over for a couple minutes, but that's not necessary. Chicken spaghetti with rotel is an easy, cheesy chicken spaghetti bake the whole family will love! Creamy noodles, spicy tomatoes and lots of cheese. You can cook Easy Cheesy Baked Chicken Spaghetti using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Easy Cheesy Baked Chicken Spaghetti

1. You need 3 of chicken breasts, seasoned however you like it; cooked; shredded well.
2. Prepare 1-2 tsp of salt.
3. Prepare 1-2 tsp of pepper.
4. Prepare 1-2 tsp of garlic powder.
5. It's 1 lb of cooked thin spaghetti.
6. You need 1 (16 oz) of block of Velveeta cheese; cubed.
7. You need 1 cup of milk.
8. You need 1 can of cream of mushroom soup.
9. You need 1 can of cream of chicken soup.
10. It's 1/2-1 cup of reserved pasta water.

If you love creamy macaroni and cheese this zesty chicken spaghetti will be your new favorite! Pasta meals are a staple for dinner in this house. Cook the spaghetti in the same chicken cooking broth until al dente. Boil Spaghetti in pan until its flexable.

Easy Cheesy Baked Chicken Spaghetti step by step

1. Cook and shred chicken breast. Set aside. I cook in my instant pot with 1 cup chicken broth and a tsp of each salt, pepper, and garlic powder sprinkled on each side of the chicken breast. Shred well when cooked! Use some of the excess broth to make shredding easier and to prevent dry chicken..
2. Cook spaghetti noodles, drain, set aside about 1 cup of pasta water.
3. In a large pot whisk milk, mushroom soup, and chicken soup together. Set on low temp..
4. Add the shredded chicken to the pot and stir well..
5. Slowly add the spaghetti making sure to coat all spaghetti noodles evenly..
6. Add Velveeta cheese in chunks, slowly, and stir until melted. Add pasta water throughout this step..
7. Season with 1-2tsp of each salt, garlic powder, and pepper; combine well..
8. Pour entire mixture into a large casserole dish..
9. Bake at 350F for about 30 minutes. Enjoy!.

Melt Velveeta cheese, cream of chicken, cream of mushroom, and broth in medium size sauce pan. Homemade Chicken Spaghetti is one of those easy, cheesy casserole dishes that will become a family favorite in your house in no time. I know it is in mine! Tender chicken and pasta are tossed in an easy homemade cheese sauce and set to bake until golden and bubbly! Serve this with a side of homemade garlic bread and a caesar salad for a perfect.