Recipe: Tasty Easy Cheesy Baked Chicken alla Vodka

Easy Cheesy Baked Chicken alla Vodka. Tito's Handmade Vodka Pot Distilled & Taste-Tested For Smooth Sipping Flavor. By starting with a jarred sauce you're cutting down on some time, but still getting that fresh homemade flair with fresh cooked chicken and lots of cheese. To pasta, add in the vodka and alfredo sauces.

Penne alla Vodka with Chicken and Broccoli. Stir steamed broccoli or roasted broccoli into the pasta at the end. Penne alla Vodka with Chicken and Spinach. You can cook Easy Cheesy Baked Chicken alla Vodka using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Easy Cheesy Baked Chicken alla Vodka

1. Prepare 1 lb of boneless skinless chicken breast - cut to 1 inch cubes.
2. Prepare 1 tbs of unsalted butter.
3. You need 2 tsp of olive oil.
4. It's 8 oz of penne pasta.
5. It's 1 jar of vodka sauce (I used Bertolli).
6. It's 1 1/2 of Shredded mozzerella.
7. It's 1/4 cup of grated parmesan.
8. It's to taste of salt and pepper.

Stir in a few handfuls of chopped spinach leaves just before serving, allowing the heat of the pasta to wilt the leaves. Penne alla Vodka with Chicken and Shrimp. By starting with a jarred sauce you're cutting down on some time, but still getting that fresh homemade flair with fresh cooked chicken and lots of cheese. This Penne alla Vodka Pasta Bake is a hearty, rich spin on classic Italian comfort food.

Easy Cheesy Baked Chicken alla Vodka instructions

1. Preheat oven to 375°F. Bring a large pot of water to a boil. Add penne. Cook for 8 minutes. Drain when done and set aside..
2. While pasta cooks heat a 12 inch skillet over medium heat. Add butter and olive oil. As soon as butter is melted add chicken. Sprinkle with salt and pepper to preference. Cook, stirring occasionally, until chicken is cooked through..
3. Add vodka sauce and parmesan cheese to chicken in skillet. Stir to combine. Add penne. Gently stir to coat..
4. Spoon half of the pasta mixture into a 2 quart casserole dish. Top with half the mozzerella. Repeat layers. Bake uncovered 15 minutes or until cheese is melted and edges are bubbly..
5. Let rest 5 minutes. Serve with a side salad and/or garlic bread, and enjoy!.

Creamy, velvety tomato-based vodka sauce, layers of spinach, red pepper and chicken with a cheesy top make this pasta bake unforgettable! By starting with a jarred sauce you're cutting down on some time, but still getting that fresh homemade flair with fresh cooked chicken and lots of cheese. Heat the oil and butter in a large skillet over medium-high heat. Drain some of the drippings from the skillet. Season the chicken with half the salt and black pepper.