Easiest Way to Make Yummy Baked Hawaiian Teriyaki Chicken

Baked Hawaiian Teriyaki Chicken. The sweet and savory Hawaiian teriyaki marinade is THE best and SO easy to make. Grilled Hawiian Teriyaki Chicken was one of my favorite things to eat in Hawaii. It is tender, flavorful, and goes great with any Hawaiian dish.

Heat the vegetable oil in a large skillet over medium heat. Grease a baking dish with non-stick spray. Place chicken in a casserole dish. You can have Baked Hawaiian Teriyaki Chicken using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Baked Hawaiian Teriyaki Chicken

1. It's 1 lb. of boneless, skinless chicken breasts.
2. You need to taste of salt and pepper.
3. You need 1/2 cup of + 1 tbsp cornstarch, divided.
4. You need 2 of large eggs.
5. It's 1/4 cup of vegetable oil.
6. Prepare 1 cup of pineapple juice.
7. It's 1/2 cup of brown sugar.
8. You need 1/3 cup of soy sauce (reduced sodium recommended).
9. You need 2 cloves of garlic, minced.
10. It's 1/4 tsp. of ground ginger.
11. It's 1 of small bell pepper, diced.
12. You need 1 can (8 oz.) of pineapple tidbits, drained.

Combine all ingredients (except pineapple) and pour over chicken. Baked Teriyaki Chicken with Pineapple is a family favorite, especially with my kids who love it. Served with some steamed brown rice and veggies, it's a meal we eat all the time. We also make this healthy teriyaki sauce to use on the grill.

Baked Hawaiian Teriyaki Chicken instructions

1. Start by cutting your chicken into bite sizes pieces. Season the chicken pieces with salt and pepper..
2. Heat the vegetable oil in a large skillet over medium heat. Preheat the oven to 325°F. Grease a baking dish with non-stick spray. Set aside..
3. In one bowl, place 1/2 cup of the cornstarch. In a separate bowl, whisk the eggs. Dip the chicken pieces into the cornstarch to coat first. Then, dip the coated pieces into the egg..
4. Working in batches, place the chicken pieces into the skillet and cook for a few minutes on each side to brown them. You don't want them to cook through at this point. Once the pieces are browned, place them into the prepared baking dish. Continue until all the chicken is browned..
5. In a small bowl, whisk together the pineapple juice, brown sugar, soy sauce, garlic, ginger and the 1 tbsp cornstarch. Pour over the chicken..
6. Sprinkle the diced pepper and pineapple tidbits over the top of the chicken..
7. Bake for 45-60 minutes. Stir every 15 minutes or so, that way everything gets an even coating of sauce. Start to check whether your chicken is done around the 45 minute mark, which is also when your sauce should start to thicken up..
8. Once ready, let sit for 5 minutes, then serve..

This Baked Teriyaki Chicken with Pineapple is one of those dishes you will make again and again. Serve on a bed of steamed rice with a side of veggies & the whole family is happy! It's no secret, I like super easy dinner recipes. The only changes I made was that I used breast strips a sweet onion and I also marinated the chicken for an hour in the teriyaki sauce. I was having a friend over for dinner so I cut up the veggies and stored them in the fridge along with the marinating chicken so that when we.