Recipe: Tasty Baked chicken egg rolls

Baked chicken egg rolls. Fold bottom corner over filling; fold sides toward center. Moisten remaining corner with water; roll up tightly to seal. Repeat with remaining wrappers and filling.

Place on baking sheet and spray the tops lightly with cooking spray. Dip your finger in the water and moisten the corners of the egg roll. Roll and seal the egg roll then place on a baking sheet. You can cook Baked chicken egg rolls using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Baked chicken egg rolls

1. It's 1 tbs of olive oil.
2. You need 1 cup of cabbage, chopped.
3. Prepare 1 cups of shredded carrots.
4. Prepare 1 cups of bean sprouts.
5. You need 1 can of water chestnuts/ chopped.
6. You need 1 tsp of grated fresh ginger.
7. You need 1 tbs of soy sauce.
8. You need 1 tbs of corn starch.
9. It's 1/4 cup of water.
10. Prepare 12 of egg rolls.
11. You need 2 tbs of green onions / sliced.
12. You need 2 pieces of chicken breasts.

Repeat with the remaining filling and egg roll wrappers. I like this recipe because it uses already prepared ingredients found in your produce department with the packaged salad greens. Great egg rolls without all the work for those after work meals. (of which I need often) Leave the chicken out for vegetarian egg rolls or substitute shrimp for seafood eggrolls. Keep the oil hot and fry quickly to keep egg rolls from becoming greasy.

Baked chicken egg rolls step by step

1. Prepare veggies. Carrots, ginger, cabbage, chestnuts green onions, prepare chicken, wash and cut them, in very hot wok add 1/2 spoon oil add chicken cook very quickly set aside.
2. Heat the olive oil in a skillet over m. Heat. Add cabbage, sprouts, carrots, chestnuts and ginger, cook stirring frequently for 5 mins. Add oil if necessary. Until they are wilt but still crispy. Mix corn starch with water and mix thoroughly. Add starch mixture with sauce and green onions to the pan. Add cooked chicken chicken, Cook extra 2 minutes. Until sauce thickens.
3. After sauce cooled to handle, place two tbsp. Mixture on the center of the egg roll wrap..
4. Fold the bottom up over the filling, next fold the two sides over..
5. Roll it, prepare the oven to 400F. Spray a baking sheet with cooking spray. Place the roiled up egg rolls on a baking sheet. After spray the top of each egg roll with cooking spray. Cook 8/10 minutes.
6. Until they are golden brown..
7. Serve them with your favorite sauce..

Chicken Egg Rolls Looking for recipes for beef egg rolls? Taste of Home has the best beef egg rolls recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. If you love these Chicken Egg Rolls, then you've got to try some of our other popular Chinese takeout appetizers, like Spring Rolls, Creamy Crab Wontons, and Chinese Spareribs! Lay out one egg roll skin with a corner pointed toward you. Tightly roll up the egg rolls, enclosing the filling.