Easiest Way to Prepare Delicious Spaghetti squash cheesey Chicken bake

Spaghetti squash cheesey Chicken bake. Simply cut the squash in half, remove the seeds, and bake each half face down with a little bit of water on a baking sheet! Place halves with cut side up in a large baking dish or baking tray. Brush with olive oil, season with salt and pepper.

The casserole is ready when the top is a light golden brown, which makes for a crunchy crust! Deliciously cheesy spaghetti squash casserole makes a wonderful side dish and is filling enough to serve as a meatless main course. The first time I microwaved it, then raked a fork back and forth and saw the beautiful pasta-like strands, I was hooked. You can have Spaghetti squash cheesey Chicken bake using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Spaghetti squash cheesey Chicken bake

1. It's of spaghetti squash.
2. It's 1 of onion, diced fine.
3. You need 2 of broccoli heads, florets.
4. It's 3 of gloves garlic, minced.
5. Prepare 2 of chicken breasts, cubed small.
6. It's 1 1/2 cup of milk.
7. Prepare 1/2 cup of half half.
8. Prepare 4 tbls of butter.
9. Prepare of salt pepper.
10. It's 2 tbls of flour.
11. You need 1/2 cup of parmesan,or more.
12. It's 1/2 cup of Italian blend cheese, or more.

Place spaghetti squash on a microwave-safe plate and cut small slits in it with a knife. Cut squash in half lengthwise and scoop out seeds. I basically swapped the pasta from my Macaroni and Cheese recipe with roasted spaghetti squash and the results were this wonderful! The squash takes on a fantastic texture when baked in the cheese sauce.

Spaghetti squash cheesey Chicken bake instructions

1. Pre heat oven 375. At this time get your squash started, microwave or oven. while waiting for squash to cook; Melt 2tbls butter, add onion and garlic.Cook about 3 minutes.
2. Add chicken and broccoli. Cook until chicken is cooked. 5 to 8 minutes. Put chicken mix aside when finished. You will be using same pan for sauce..
3. Add 2 tbls of butter, melt, then slowly add flour. Whisk briefly..
4. Slowly add milk and half half to pan. Whisk till it thickens. Take off heat, whisk in parmesan and salt pepper to taste..
5. Add chicken mixture back into pan. Fold in.
6. Add spaghetti squash, fold in.
7. Pour mix into greased baking diish..
8. Add Italian cheese on top. Bake 25 to 30 minutes. Let sit. Enjoy. You can broil a couple minutes to add some color at the end.

The great part about this Cheesy Chicken and Broccoli Stuffed Spaghetti Squash is that it's uncomplicated, lighter on calories despite the cheese and total comfort food. The one thing to remember when you make the sauce for it, is to mix the Greek yogurt in last and off the heat so that it doesn't curdle. Transfer mixture back into squash halves and sprinkle with mozzarella. Bring a large pot of salted water to boil and cook pasta according to package directions. Say hello to the best spaghetti squash of your life! hellooooo gorgeous!