Easiest Way to Make Yummy Easy Taco Bake

Easy Taco Bake. Heat a large skillet over medium-high heat. Stir beans and olives into beef mixture. Cook until thoroughly heated and bubbly.

Add the salsa, mayonnaise and chili powder. This Easy Taco Bake is a pasta dish that tastes just like a taco! It's a Mexican meets Italian easy dinner that can easily be made ahead of time and freezes great. You can have Easy Taco Bake using 8 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Easy Taco Bake

1. It's 32 oz of Mexican shredded cheese.
2. It's 5 lbs of chicken breast.
3. You need 1 cup of taco seasoning.
4. It's 2 cans of Rotel.
5. Prepare 1 of large onion.
6. Prepare 2 cans of refried beans.
7. Prepare 4 cups of water.
8. Prepare 40 of stand up taco shells.

Also a good way to use leftover taco meat. Cover with layers of seasoned meat, remaining tortillas and Salsa. Stir in dry seasoning mix, tomato sauce and corn. This taco bake casserole is easy to put together and a delicious dinner for the whole family!

Easy Taco Bake step by step

1. Cut chicken into fajita strips.
2. Place chicken in skillet and brown.
3. Add taco seasoning and water and let simmer.
4. Place taco shells in large pan.
5. Open and drain Rotel.
6. Chop up onion.
7. Cook onions and Rotel together until moisture is gone.
8. Open refried beans and put in ziplock bag. Cut corner off and squeeze out a line in each taco shell.
9. Add onions and Rotel to shells.
10. Drain chicken and add to shells.
11. Cover taco shells with cheese and bake 400 for 15 min until cheese is melted.

Ground beef, onions, cheese, and your favorite taco toppings! In a large skillet brown beef until no longer pink. We just love this easy five-ingredient taco casserole recipe. Fill a buttery crescent roll crust with your favorite taco fixings, then prepare to join the clean plate club. Top with shredded lettuce and tomato for an even more authentic taco experience.