Baked Chicken Breasts with Creamy Basil Sauce. I would double the sauce so you have enough to drizzle on a side of pasta. I pounded the chicken breasts so they weren't so thick, used half & half to cut down on the fat (just let it cook a little longer so it thickens), and used seasoned bread crumbs for better flavor. This Creamy Parmesan Basil Chicken Recipe is a quick chicken breast recipe that tastes like it came from a restaurant!
Parmesan Crusted Chicken takes on a whole new flavor when topped with this creamy basil sauce. Whenever we are having company over for dinner for the first time, this recipe is right at the top of the "impress our guests" list! Tender chicken breasts are pan crusted with Italian bread crumbs. You can cook Baked Chicken Breasts with Creamy Basil Sauce using 12 ingredients and 3 steps. Here is how you cook that.
Ingredients of Baked Chicken Breasts with Creamy Basil Sauce
- It's of Chicken.
- You need 6 of chicken breasts.
- You need 2 tbsp of vegetable oil.
- You need of sea salt.
- Prepare of pepper.
- It's of Creamy Basil Sauce.
- It's 3/4 cup of mayonnaise.
- It's 1/4 cup of sour cream.
- You need 2 clove of garlic (minced).
- It's 3 tbsp of basil.
- It's 3/4 cup of grated parmesan cheese.
- Prepare 2 of plum tomatoes (chopped ).
Alternatively, use horizontally sliced chicken breast cutlets. The tender, juicy chicken cooks in a flavorful white wine, Dijon, and fresh basil sauce for a versatile, low-calorie, and high-protein weeknight meal! Easy Baked Chicken Breasts; Skillet Chicken Recipe with White Wine Sauce; Cheesy Chicken Spinach Bake; Creamy Pesto Chicken; ENJOY! Mix together the onion, garlic, cream, broth, salt, white pepper and worcestershire and mix well.
Baked Chicken Breasts with Creamy Basil Sauce instructions
- Preheat oven to 400° F. Coat chicken breasts in vegetable oil, sea salt and pepper on both sides..
- Bake for 45 minutes. While baking combine ingredients for Creamy Basil Sauce. Set in fridge until chicken is done..
- Cover chicken with sauce and serve. Sauce can be made a day in advance if desired..
After baking, remove breasts; strain juices into saucepan. Keto Chicken in Cream Sauce: quick-cooking chicken breasts cooked on the stove top with a killer basil and parmesan cream sauce and served over cauliflower rice. Hey, keto friends, I have an easy keto dinner for you today: Keto Chicken in Cream Sauce. I altered the sauce recipe slightly because I wanted to season a whole box of pasta with it. Chicken breasts slow cooked with a creamy white wine and mushroom mixture.
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